Geese with chilly goslings on the East Bay Bike Path |
A below-average cold April on WJAR NBC TurnTo10 |
A first sign of spring that I always eagerly anticipate happened: the appearance of goslings at Brickyard Pond. They must be freezing their fuzzy down off, wondering how they hatched into such a dreary realm. The gosling stage is the only time that the geese are adorable. Soon they grow up to be grimy, hissing fiends, churning out green excretions that coat shoes and bike tires.
Yet they look delicious. If the chicken runs out, be warned…. ̚ – ̚
It’s come to this.
Week 6.
What I’m Reading
John DeMers, Arnaud’s Creole Cookbook: Memoirs and Recipes from the Historic New Orleans Restaurant (1988) (Amazon), and The Food of New Orleans (Periplus World Cookbooks 1998) (Amazon). My mom-in-law gifted these books to my wife for her birthday, and I was delighted to discover that they both feature generous narratives about New Orleans history and culture, as well as cuisine. Once upon a time, John DeMers (Delicious Mischief) was a UPI reporter. He made the jump from hard news to world food and in time became a highly regarded food writer about his native New Orleans and home south Texas.
Arnaud's in 2009 (Infrogmation of New Orleans CC BY-SA 2.0) |
In the Periplus cookbook, DeMers compiled essays from NOLA personalities in food culture. My favorite entry comes from writer Paul A. Greenburg, U. Mo. journalism alum and Tulane lecturer, who, in “This Ethnic Gumbo Pot,” beautifully describes the kaleidoscope of contributions to New Orleans cuisine from Africa, Ireland, the Mediterranean, and the Pacific Rim. The only problem with this book is that it will make your mouth water before you even get to the recipes. By the time I finished DeMers’s restaurant roll call in “A New Orleans Dine Around,” I was hungry enough to strangle a goose.
Meanwhile, The Blizzard launched The Squall, “The Blizzard’s breezy brother,” a shorter and more frequent dispatch designed to help The Blizzard’s brilliant freelance writers, illustrators, and photographers make ends meet during the crisis. Apparently, the creative juices were well pent-up, as the first Squall comprises 78 pages of illuminated rumination on right-back footballers, all at a “pay what you can” price point.
Isaiah (ProvidenceLithograph Co.) |
What I’m Watching
Red Riding Hood (2011). We canceled HBO Now one day after our monthly renewal, so we felt like we should work at getting our money’s worth. Red Riding Hood was better than its Rotten Tomatoes 10% portends. Famous for big grosser Twilight (2008) and her ouster from the franchise before poorer performer New Moon (2009), Catherine Hardwicke went on to direct Red, which has a similar dark fantasy feel. The story retold is a murder mystery, like an Orient Express whodunnit set in a fairy-tale village under siege by a monstrous werewolf. Then fresh from the finale of Big Love, Amanda Seyfried starred. She’ll be the voice of Daphne in the shortly forthcoming Scoob!.
Dexter s5-8 (2010-13). Quarantine is the time to catch up, and it had been years since my Dexter viewing lagged after season 4. Maybe I wasn’t sure the show could get better after “Trinity Killer” John Lithgow’s creepy villainy. But I found that Dexter’s second series half was up to snuff. Jonny Lee Miller—whom, I will never fail to remind you, I saw on stage in New York last year—was killer as my now-favorite Dexter nemesis, Jordan Chase, in season 5. Season 6 was a bit weak; Edward James Olmos deserved a role better befitting his acting admiralty. But seasons 7 and 8 picked the pace back up with a spicy romantic arc featuring Yvonne Strahovski of Handmaid’s Tale (Serena) fame. Critics whinged about the series finale, but I thought it was great. Sometimes things end the way they have to end, not the way we wish they would. No spoilers.
What I'm Eating
We were neglectful of our #SaveOurRestaurants agenda this week. We’ve had goose eggs wrapped and roasted in toilet paper every night. Seriously, we've been cooking at home, using up what's in the fridge, and enjoying it. My wife whipped up a Southern-style chicken'n'grits with roasted carrots just last night. It looks like we'll be here for a while, so we'll double down on supporting local establishments this coming week. No goose was harmed in the making of this dish.
What I’m Drinking
Pecan Praline Coffee. From storied Louisiana purveyor Community, this shout-out to southern hickory lets us escape the dreary wet cold of a New England morning and for a few minutes imagine ourselves munching candy-coated drupes under the sizzling sunlight of a Natchitoches summer.
Mamajuana Spicy. I brought this Chez & Brug product back from the Dominican Republic. Mamajuana is a liquor made from a maceration of “endemic tree bark, leaves, and spices.” The label describes this Caribbean staple as “reminiscen[t] of wood and anise,” and that’s about right. Its flavor is similar to chicory, but without the bitter edge, and the concoction goes down with a warm smoothness, a perfect respite before or after dinner.
The Lakes Gin. This is a workmanlike gin from the holiday-friendly Lakes District of Britain. The gin comes in an exquisite blue-glass bottle boasting a lace-like diamonded texture. The Lakes Distillery sits on a renovated Victorian farmstead, lakeside of course, in Cumbria County, and welcomes visitors in normal times. The gin is made with water drawn from UNESCO World Heritage Lakes District National Park. The distillery lists botanicals as principally juniper, coriander, and angelica, and secondly, orris root, cassia bark, liquorice, and orange and lemon peel. The Gin Foundry described the result as “clean” and “polished,” if a “little too manicured.”
Company of the Daughters of Charity of Saint Vincent de Paul (Photo by or Eugenio Hansen, OFS CC BY-SA 3.0) |
Our friend Sister Catherine (mentioned here a few weeks ago), who works on the Navajo and Zuni reservations, sent along an alarming story from Today about the rampage of coronavirus there. Healthcare and hygienic conditions already are subpar—to a shocking point in our developed country—inviting the virus to devastate the Navajo Nation. Nary a notion of bureaucracy separates the sisters from the people they serve, so not a penny is wasted. If you want to help, donations may be earmarked for the Navajo Nation, payable to the Daughters of Charity, and sent to: Sr. Patricia Miguel, DC, Provincial Treasurer; Seton Provincialate Administration; 26000 Altamont Rd.; Los Altos Hills, CA 94022-4317.
Happy May Day.
(Photos in introduction, "Eating," and "Drinking"
by RJ Peltz-Steele (CC BY-SA 4.0); no claim to underlying works)
by RJ Peltz-Steele (CC BY-SA 4.0); no claim to underlying works)